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Classic Crumb Cake


Classic Crumb Cake Recipe

Ingredients:
  • 16 tablespoons (8 ounces/227 grams) unsalted butter, cut into 6 pieces
  • ½ cup (4 ounces/113 grams) granulated sugar
  • ¾ cup (6 ounces/170 grams) firmly packed light brown sugar
  • 1 ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Pinch of table salt
  • 2 2/3 cups (12 ounces/340 grams) all-purpose flour
  • 3 cups (13 ½ ounces/383 grams) all-purpose flour
  • 1 ¼ cups (10 ounces/284 grams) granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon table salt
  • 2 large eggs
  • 1 cup (8 fl ounces/233 ml) whole milk
  • 12 tablespoons (6 ounces/170 grams) unsalted butter, melted and cooled slightly
  • 2 teaspoons pure vanilla extract
  • Confectioners’ sugar for dusting (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 664kcal (33%)
Total Fat 29g (45%)
Saturated Fat 18g (89%)
Cholesterol 108mg (36%)
Total Carbohydrate 94g
Dietary Fiber 2g
Sugars 48g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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