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Classic Crisp Bread and Butter Pickles


Classic Crisp Bread and Butter Pickles Recipe

Ingredients:
  • 4 pounds 4- to 6-inch cucumbers, cut into 1/4-inch slices
  • 2 pounds onions, thinly sliced
  • 1/2 cup canning salt
  • 2 cups sugar
  • 2 tablespoons mustard seed
  • 2 teaspoons turmeric
  • 2 teaspoons celery seed
  • 1 teaspoon ginger
  • 1 teaspoon peppercorns
  • 3 cups vinegar
  • Ball® Pickle Crisp® Granules
  • 7 Ball® or Kerr® Pint (16 oz) Jars with lids and bands
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/28 of a recipe
Amount Per Serving
Calories 84
Total Fat 0.4g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 1980mg
Total Carbohydrate 20.2g
Dietary Fiber 1.1g
Sugars 16.8g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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