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Classic Crème Anglaise

Classic Crème Anglaise Recipe

  • 1 cup (8 ounces) milk
  • ¼ cup (50 grams) granulated sugar
  • 1 vanilla bean
  • 3 large egg yolks
  • One candy thermometer
  • One 1½-quart mixing bowl
  • One 1½-quart heavy-bottomed saucepan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 36kcal (2%)
Total Fat 2g (2%)
Saturated Fat 1g (3%)
Cholesterol 47mg (16%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 5g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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