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Classic Crab and Shrimp Salad

Classic Crab and Shrimp Salad Recipe

  • 6 ounces fresh crabmeat, drained and flaked
  • 5 ounces small cooked shrimp, chopped
  • 1 stalk celery, diced
  • 1 green bell pepper, seeded and chopped
  • 1 onion, diced
  • 3/4 cup mayonnaise
  • 2 teaspoons fresh dill, finely chopped
  • 1 teaspoon Worcestershire sauce
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 389
Total Fat 33.9g
Saturated Fat 5.1g
Cholesterol 94mg
Sodium 531mg
Total Carbohydrate 6.5g
Dietary Fiber 1.1g
Sugars 2.6g
Protein 15.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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