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- 3 cups coarse yellow cornmeal
- 1 cup unbleached all-purpose flour
- 1/4 teaspoon sea salt
- 3 tablespoons sesame oil or olive oil
- 1/4 - 1/2 cup brown sugar, honey or other sweetener, to taste
- 2 - 3 cups of water
Directions:View on Lisa's Kitchen
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