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Classic Coconut Cake


Classic Coconut Cake Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 2 cups all purpose flour
  • 1 1/3 cups (loosely packed) sweetened flaked coconut
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 2 cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 5 large egg yolks
  • 4 large egg whites, room temperature
  • 3 1/3 cups powdered sugar
  • 1 8-ounce package philadelphia-brand cream cheese, room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup (about) sweetened flaked coconut
Directions:
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