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Classic Clam Chowder

Classic Clam Chowder Recipe

  • 2 slices thick-cut bacon, cut into small dice
  • 1 large onion, cut into medium dice
  • 1/2 teaspoon dried thyme leaves
  • 2 bay leaves
  • 1 1/2 cups leftover mashed potatoes
  • 2 (8 ounce) bottles clam juice
  • 4 (6.5 ounce) cans minced clams (clams and juice separated)
  • 1 cup water
  • 9 new potatoes, cut into 1/2 -inch cubes
  • 1/2 cup heavy cream
  • 2 tablespoons minced fresh parsley
  • Salt and pepper, to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 323
Total Fat 8.6g
Saturated Fat 4g
Cholesterol 87mg
Sodium 552mg
Total Carbohydrate 32.8g
Dietary Fiber 2.7g
Sugars 2.2g
Protein 27.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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