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Classic Christmas pudding


Classic Christmas pudding Recipe

Ingredients:
  • 50g blanched almonds
  • 2 large Bramley cooking apples
  • 200g box candied peel (in large pieces) or all citron if you can find it
  • 1 whole nutmeg (you'll use three quarters of it)
  • 1kg raisins
  • 140g plain flour
  • 100g soft fresh white breadcrumbs
  • 100g light muscovado sugar , crumbled if it looks lumpy
  • 3 large eggs
  • 2 tbsp brandy or cognac, plus extra to flame
  • 250g packet butter , taken straight from the fridge
  • 175g unsalted butter , softened
  • grated zest of half an orange
  • 5 tbsp icing sugar
  • 4 tbsp brandy or cognac
  • 2 pieces of stem ginger , finely chopped
Directions:
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