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Classic Chocolate Ice Cream
- 6 oz (175 g) bittersweet chocolate, coarsely chopped
- ¼ cup (50 mL) unsweetened cocoa powder
- 4 egg yolks
- ¾ cup (175 mL) granulated sugar
- 2 cups (500 mL) whipping cream (35%)
- 2 cups (500 mL) milk
- 1 tsp (5 mL) vanilla
- Double boiler
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 455kcal (23%)|
|Total Fat 33g (51%)|
|Saturated Fat 20g (99%)|
|Cholesterol 193mg (64%)|
|Total Carbohydrate 39g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|