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Classic Chinese Wontons

Classic Chinese Wontons Recipe

  • 6 oz (175g) ground pork
  • 2 scallions, white and green parts, finely chopped
  • 4 oz (115g) shiitake mushrooms, stemmed and finely chopped
  • ½ in (1cm) piece fresh ginger, peeled and shredded
  • ½ tsp Asian sesame oil
  • 1 tbsp chopped cilantro
  • 1 tbsp soy sauce
  • Freshly ground pepper
  • 1 large egg, beaten
  • 20 wonton wrappers
  • Cornstarch, for the baking sheet
  • Lettuce or napa cabbage
  • Steamer, bamboo preferred
  • A wire rack
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 53kcal (3%)
Total Fat 2g (4%)
Saturated Fat 1g (4%)
Cholesterol 17mg (6%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 0g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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