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Classic Cherry Pie with Lattice Crust


Classic Cherry Pie with Lattice Crust Recipe

Ingredients:
  • 2 1/2 cups unbleached all purpose flour
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 5 tablespoons (or more) ice water
  • 1 cup plus 1 tablespoon sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 5 cups whole pitted dark sweet cherries (about 2 pounds whole unpitted cherries) * I used another cup since the cherries were so large.
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes
  • 1 tablespoon (about) milk
  • Vanilla ice cream, for serving
Directions:
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