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Classic Carbonara with Pancetta


Classic Carbonara with Pancetta Recipe

Ingredients:
  • 4 eggs, lightly beaten
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 (16 ounce) package penne pasta
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1/2 pound sliced pancetta, chopped
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup pine nuts, toasted
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 3/4 cup chopped Italian flat leaf parsley
  • 1/2 cup freshly grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 839
Total Fat 53.5g
Saturated Fat 26.1g
Cholesterol 281mg
Sodium 874mg
Total Carbohydrate 62g
Dietary Fiber 3.7g
Sugars 4.3g
Protein 31.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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