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Classic Campbelled Eggs

Classic Campbelled Eggs Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 8 eggs, beaten
  • 1 dash ground black pepper
  • 2 tablespoons butter or margarine
  • chopped fresh parsley or chives
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 250
Total Fat 19.4g
Saturated Fat 7.1g
Cholesterol 441mg
Sodium 710mg
Total Carbohydrate 6.5g
Dietary Fiber 1.9g
Sugars 1.4g
Protein 13.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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