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Classic California Roll

Classic California Roll Recipe

  • 1½ cups crab meat (7 ounces) or 7 sticks faux crabmeat
  • Fourteen ½-inch-square, 4-inch-long cucumber sticks (for cutting instructions, see Notes)
  • ½ pitted large avocado (3½ ounces), cut into 14 long sticks and then peeled
  • ½ cup toasted white sesame seeds or tobik-ko roe (flying fish eggs)
  • 3 tablespoons Sriracha mayonnaise sauce  or 1 tablespoon wasabi
  • 7 half-sheets nori (laver); choose the thicker variety
  • 6 cups (lightly packed)* prepared sushi rice (7/8 cup, 4.2 ounces, per roll)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 117kcal (6%)
Total Fat 8g (12%)
Saturated Fat 1g (5%)
Cholesterol 28mg (9%)
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 1g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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