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Classic CRISCO® Pie Crust

Classic CRISCO® Pie Crust Recipe

  • Double Crust:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup CRISCO® All-Vegetable Shortening or CRISCO® Stick
  • 5 tablespoons cold water
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 279
Total Fat 18.3g
Saturated Fat 4.5g
Cholesterol 0mg
Sodium 292mg
Total Carbohydrate 23.8g
Dietary Fiber 0.8g
Sugars 0.1g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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