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Classic Buttermilk Waffles
- 2 cups unbleached all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 4 large eggs, separated
- 2 cups buttermilk
- 4 tablespoons (½ stick) unsalted butter, melted, or canola oil
- Butter, sauce, or syrup for topping
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 226kcal (11%)|
|Total Fat 9g (14%)|
|Saturated Fat 5g (24%)|
|Cholesterol 123mg (41%)|
|Total Carbohydrate 27g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|