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Classic Buttermilk Pancakes

Classic Buttermilk Pancakes Recipe

  • 2 cups all purpose flour
  • 2 teaspoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs, separated
  • 2 cups plus 2 tablespoons buttermilk
  • 2 tablespoons unsalted butter, melted, or canola oil, plus extra for greasing
  • Butter and maple syrup, Swiss Whipped Honey Butter or Maple Sugar-Pecan Butter for topping
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 375kcal (19%)
Total Fat 10g (15%)
Saturated Fat 5g (26%)
Cholesterol 126mg (42%)
Total Carbohydrate 57g
Dietary Fiber 2g
Sugars 9g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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