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Classic Brioche

Classic Brioche Recipe

  • 2 packages (about 5 teaspoons) active dry yeast
  • 1 cup warm (105° to 115°F) whole milk (3.5%)
  • 1½ teaspoons granulated sugar, to activate yeast
  • 5½ cups all purpose flour
  • 2 teaspoons salt, preferably sea salt or kosher salt
  • 6 tablespoons granulated sugar
  • 6 large eggs, at room temperature
  • 1½ cups fresh unsalted butter, never frozen, at room temperature but not overly soft
  • 1 egg lightly beaten with 1 tablespoon milk, for glaze
  • Additional unsalted butter, at room temperature, for greasing the pans
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 257kcal (13%)
Total Fat 15g (22%)
Saturated Fat 9g (43%)
Cholesterol 96mg (32%)
Total Carbohydrate 26g
Dietary Fiber 1g
Sugars 4g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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