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Classic Beef Wellington Recipe


Classic Beef Wellington Recipe Recipe

Ingredients:
  • 1/2 ounce dried porcini mushrooms (about 1/2 cup)
  • 1/2 cup boiling water
  • 1 (2- to 3-pound) center-cut beef tenderloin roast, trimmed
  • Kosher salt
  • Freshly ground black pepper
  • 3 tablespoons unsalted butter
  • 2 medium shallots, finely chopped
  • 2 medium garlic cloves, finely chopped
  • 8 ounces cremini mushrooms, trimmed and finely chopped
  • 2 teaspoons finely chopped fresh thyme leaves
  • 6 ounces chicken or duck liver pt, such as our
  • , at room temperature
  • 6 ounces thinly sliced prosciutto
  • 1 (14- to 16-ounce) package all-butter puff pastry, thawed in the refrigerator if frozen
  • All-purpose flour, for dusting
  • 1 large egg, lightly beaten
Directions:
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