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Classic Beef Stuffed Peppers

Classic Beef Stuffed Peppers Recipe

  • 6 red bell peppers - tops and seeds removed
  • 3 eggs, beaten
  • 3 cups meatless spaghetti sauce
  • 1 1/4 cups instant rice
  • 1/4 cup finely chopped onion
  • 1 teaspoon salt
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 pinch ground black pepper
  • 1 1/2 pounds lean ground beef
  • 2 cups meatless spaghetti sauce
  • 6 tablespoons shredded Cheddar cheese, divided
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 595
Total Fat 25.7g
Saturated Fat 9.7g
Cholesterol 196mg
Sodium 1405mg
Total Carbohydrate 53.4g
Dietary Fiber 8.3g
Sugars 23.9g
Protein 34.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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