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Classic Beef Stew


Classic Beef Stew Recipe

Ingredients:
  • 3 tablespoons all-purpose flour
  • 5 pounds kosher salt and black pepper
  • 2 tablespoons beef chuck, cut into 16 large pieces
  • 1 olive oil
  • 2 6-ounce can tomato paste
  • 1 stalks celery, cut into 3-inch lengths
  • 1 medium onion, quartered
  • 2 750-milliliter bottle red wine (such as Pinot Noir or Syrah)
  • 2 pounds bay leaves
  • 1 1/2 pounds medium carrots (about 10), cut into 3-inch lengths
  • 2 turnips, peeled and quartered
  • 2 tablespoons 12-ounce packages egg noodles
  • 1/2 cup unsalted butter
Directions:
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Rank

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