Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Classic Bangers and Mash
- 2 1/4 pounds potatoes, peeled and quartered
- 2 chicken bouillon cubes
- 1 cup warm milk
- 1/4 cup melted butter
- 1 tablespoon cooking oil
- 8 links pork sausage
- 1 large onion, sliced and separated into rings
- 2 (10.25 ounce) cans homestyle beef gravy
- 2 teaspoons crumbled dried oregano
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 35.4g|
|Saturated Fat 14.4g|
|Total Carbohydrate 61.5g|
|Dietary Fiber 7.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|