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Classic Bangers and Mash

Classic Bangers and Mash Recipe

  • 2 1/4 pounds potatoes, peeled and quartered
  • 2 chicken bouillon cubes
  • 1 cup warm milk
  • 1/4 cup melted butter
  • 1 tablespoon cooking oil
  • 8 links pork sausage
  • 1 large onion, sliced and separated into rings
  • 2 (10.25 ounce) cans homestyle beef gravy
  • 2 teaspoons crumbled dried oregano
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 628
Total Fat 35.4g
Saturated Fat 14.4g
Cholesterol 61mg
Sodium 2001mg
Total Carbohydrate 61.5g
Dietary Fiber 7.2g
Sugars 6.8g
Protein 18.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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