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Classic Baked Lasagne

Classic Baked Lasagne Recipe

  • Butter for greasing the baking dish
  • ½ cup extra virgin olive oil
  • 1 small white or yellow onion, chopped
  • 1 pound ground veal
  • 2 cups vegetable broth, more if needed
  • ½ cup Fresh Tomato Sauce (or bottled sauce)
  • 1 large carrot, cut into four pieces
  • 1 teaspoon sugar (or more to taste)
  • Salt and freshly ground black pepper
  • 8 tablespoons (1 stick) unsalted butter
  • 2/3 cup all-purpose flour
  • 4 cups milk
  • Salt and freshly ground black pepper
  • ½ teaspoon freshly grated nutmeg
  • 1½ pounds fresh lasagne or 1¼ pounds dried lasagne
  • 1 cup (about 3 ounces) freshly grated Parmesan cheese, plus more for passing at the table
  • A nut-size piece of butter (about 2 tablespoons), cut into small pieces
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1046kcal (52%)
Total Fat 56g (86%)
Saturated Fat 24g (121%)
Cholesterol 149mg (50%)
Total Carbohydrate 94g
Dietary Fiber 4g
Sugars 14g
Protein 40g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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