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Classic Applesauce

Classic Applesauce Recipe

  • 3-pounds (¼ kg; about 6 large) tender-sweet and tender-tart apples (see Notes)
  • ¼ cup (60 ml) water
  • 1 tablespoon granulated sugar, plus more to taste
  • 3- to 4-quart Dutch oven or other heavy-bottomed pot
  • Food mill
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 124kcal (6%)
Total Fat 0g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 33g
Dietary Fiber 5g
Sugars 25g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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