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- 3-pounds (¼ kg; about 6 large) tender-sweet and tender-tart apples (see Notes)
- ¼ cup (60 ml) water
- 1 tablespoon granulated sugar, plus more to taste
- 3- to 4-quart Dutch oven or other heavy-bottomed pot
- Food mill
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 124kcal (6%)|
|Total Fat 0g (1%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 33g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|