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Classic Apple Pie Filling

Classic Apple Pie Filling Recipe

  • 12 cups sliced, peeled, cored apples, treated to prevent browning* and drained
  • Water
  • 2 3/4 cups granulated sugar
  • 3/4 cup cooking starch used for preserving, such as ClearJel®
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 1/2 cups apple juice
  • 1 1/4 cups cold water
  • 1/2 cup lemon juice
  • 7 Ball® or Kerr® Pint (16 oz) Jars with lids and bands
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 167
Total Fat 0.2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 12mg
Total Carbohydrate 43.3g
Dietary Fiber 1.7g
Sugars 37.9g
Protein 0.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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