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Classic Apple Pie
- Double Crust Classic Crisco Pie Crust 6 cups sliced, peeled baking apples (about 2 pounds or 4 large), such as Granny Smith, MacIntosh, Gala 1 cup firmly packed brown sugar 2 tablespoons cornstarch 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 tablespoons butter, melted 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 large egg, lightly beaten 3 to 4 tablespoons milk 1 teaspoon sugar
Directions:View on Pillsbury Baking
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