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Clart's Cheesy Straws
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup butter
- 1 1/4 cups shredded sharp Cheddar cheese
- 2 egg yolk
- 1 1/2 teaspoons Cajun seasoning
- 1 1/2 teaspoons Dijon mustard
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 6.7g|
|Saturated Fat 4.1g|
|Total Carbohydrate 8.2g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|