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Clarisse Schiller’s Pasta with Asparagus Sauce

Clarisse Schiller’s Pasta with Asparagus Sauce Recipe

  • 1 pound asparagus, preferably pencil-thin
  • 5 quarts water
  • 2 tablespoons coarse salt
  • 6 tablespoons extra virgin olive oil, plus several tablespoons to finish
  • 1 large bunch wild scallions, or 4 bunches cultivated scallions, including 3 inches of the green tops, thinly sliced on the diagonal
  • Generous pinch of red pepper flakes
  • 1 pound pennette or other small pasta (see headnote)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 690kcal (35%)
Total Fat 29g (44%)
Saturated Fat 4g (20%)
Cholesterol 0mg (0%)
Total Carbohydrate 91g
Dietary Fiber 6g
Sugars 6g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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