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Claridge's roasted quail with celeriac & mushrooms


Claridge's roasted quail with celeriac & mushrooms Recipe

Ingredients:
  • 1 celeriac , diced
  • 2 sprigs thyme
  • butter
  • 1 tbsp double cream
  • 1 tbsp chopped chives
  • olive oil
  • a clump shimeji mushrooms , stalks trimmed (from some supermarkets and don't waste the stalks, use them in a stock) or a few handfuls baby mushrooms
  • hazelnut vinaigrette, made with 2 tbsp sherry vinegar, 2 tbsp hazelnut oil, 2 tbsp grapeseed oil and 1 tsp Dijon mustard, whisked together
  • 8 quails
  • 2 garlic cloves
  • 12 quail eggs
  • a couple of handfuls rocket
Directions:
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Rank

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