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Clare's Whole Wheat Potato Bread
- 2 cups all-purpose flour
- 1 1/2 cups instant mashed potato flakes
- 2 1/2 teaspoons salt
- 2 (.25 ounce) packages active dry yeast
- 1 1/2 cups warm water
- 1 1/4 cups warm milk
- 1/4 cup margarine
- 1/4 cup honey
- 2 eggs, beaten
- 2 1/2 cups whole wheat flour
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 2.9g|
|Saturated Fat 0.7g|
|Total Carbohydrate 23.2g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|