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Claremont Salad

Claremont Salad Recipe

  • 1 medium head cabbage, shredded
  • 2 cucumbers, thinly sliced
  • 3 carrots, thinly sliced
  • 1 Bermuda onion, thinly sliced
  • 3/4 cup distilled white vinegar
  • 3/4 cup white sugar
  • 1/2 cup vegetable oil
  • 4 tablespoons water
  • 3 teaspoons salt
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 325
Total Fat 18.7g
Saturated Fat 2.5g
Cholesterol 0mg
Sodium 1213mg
Total Carbohydrate 40.1g
Dietary Fiber 5.4g
Sugars 32g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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