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- 1 pound baking potatoes, peeled and cubed
- 3/4 pound turnips, peeled and cubed
- 1/4 pound carrots, peeled and cubed
- 1 teaspoon salt
- 2 tablespoons butter, cubed
- 3 tablespoons heavy cream
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 5.1g|
|Saturated Fat 3.1g|
|Total Carbohydrate 14.2g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|