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Clams with Smoky Bacon and Tomatoes


Clams with Smoky Bacon and Tomatoes Recipe

Ingredients:
  • 6 slices applewood-smoked bacon, cut crosswise into 1/3-inch-wide strips
  • 1 medium onion, chopped
  • 3 garlic cloves, pressed
  • 1 28-ounce can diced tomatoes in juice
  • 1/2 cup chopped drained roasted red bell peppers from jar
  • 6 pounds littleneck clams, scrubbed
  • 1/4 cup plus 2 tablespoons chopped fresh Italian parsley
Directions:
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