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Clams with Jalapeno, Lemon, and Basil


Clams with Jalapeno, Lemon, and Basil Recipe

Ingredients:
  • 1/4 cup (1/2 stick) butter
  • 3 garlic cloves, minced
  • 1 tablespoon minced jalapeño chiles
  • 1 cup canned tomato sauce
  • 1/2 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 6 pounds littleneck clams, scrubbed
  • 1/2 cup chopped fresh basil
  • 1 1/2 tablespoons grated lemon peel
Directions:
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Rank

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