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Clams with Green Onions, Nori & Sesame

Clams with Green Onions, Nori & Sesame Recipe

  • 24 littleneck or cherrystone clams in their shells
  • 2 tablespoons cornmeal
  • ½ sheet sushi nori (square-shaped seaweed used to roll sushi)
  • 2 teaspoons sesame seeds
  • 15 scallions, roots trimmed, white and pale green sections cut into 2-inch lengths, plus 2 tablespoons finely sliced dark green scallion tops
  • 2 tablespoons light (low-sodium) soy sauce or 1 teaspoon regular soy sauce
  • ¼ cup plus 3 tablespoons rice wine vinegar
  • 1/3 cup mirin
  • Several drops extra-virgin olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 166kcal (8%)
Total Fat 3g (4%)
Saturated Fat 0g (2%)
Cholesterol 30mg (10%)
Total Carbohydrate 14g
Dietary Fiber 2g
Sugars 2g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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