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Clams with Bacon


Clams with Bacon Recipe

Ingredients:
  • 4½ pounds littleneck clams
  • 2 tablespoons olive oil
  • 8 ounces slab bacon, cut into thick 1½-inch chunks
  • Few sprigs of fresh thyme
  • Splash of dry white wine
  • Squeeze of lemon juice (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 440kcal (22%)
Total Fat 34g (52%)
Saturated Fat 9g (47%)
Cholesterol 94mg (31%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 0g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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