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Clams with Andouille Sausage


Clams with Andouille Sausage Recipe

Ingredients:
  • 2 tablespoons (1/4 stick) butter
  • 8 ounces andouille sausage, cut into 1/2-inch cubes
  • 2 fresh poblano chiles,* cut into 1/2-inch squares
  • 1 yellow bell pepper, cut into 1/2-inch squares
  • 1 red bell pepper, cut into 1/2-inch squares
  • 1/4 teaspoon dried crushed red pepper
  • 4 pounds Manila clams, scrubbed
  • 1/2 cup dry Sherry
  • 1/2 cup heavy whipping cream
  • 1/2 cup chopped fresh cilantro, divided
  • 2 teaspoons Sherry wine vinegar
Directions:
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Rank

35.4413709562


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