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Clams in White Wine


Clams in White Wine Recipe

Ingredients:
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 2¼ lb (1kg) littleneck clams, soaked for 1 hr, drained, and scrubbed well
  • ½ cup dry white wine
  • 1 tsp chopped thyme
  • 2 bay leaves
  • 1 tbsp chopped parsley
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 188kcal (9%)
Total Fat 6g (9%)
Saturated Fat 1g (4%)
Cholesterol 57mg (19%)
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 1g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8132773535


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