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Clams in Bloody Mary sauce
- 1kg cleaned, clams
- 2 shallots , diced
- 50g butter
- 50ml white wine
- 300ml Big Tom Spiced tomato juice , or ordinary tomato juice
- 3 tsp Worcestershire sauce
- 2 tbsp grated, horseradish
- tsp ground cumin
- tsp ground coriander
- a handful, coriander , chopped to serve
- 3 tbsp vodka
- crusty bread , to serve
Directions:View on BBC Good Food
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