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Clams in Bloody Mary sauce


Clams in Bloody Mary sauce Recipe

Ingredients:
  • 1kg cleaned, clams
  • 2 shallots , diced
  • 50g butter
  • 50ml white wine
  • 300ml Big Tom Spiced tomato juice , or ordinary tomato juice
  • 3 tsp Worcestershire sauce
  • 2 tbsp grated, horseradish
  • tsp ground cumin
  • tsp ground coriander
  • a handful, coriander , chopped to serve
  • 3 tbsp vodka
  • crusty bread , to serve
Directions:
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