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Clams and Chourico

Clams and Chourico Recipe

  • 24 small clams in shell, scrubbed
  • 1/4 cup cornmeal
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 8 ounces chourico sausage, diced
  • 1 medium red onion, sliced
  • 1 pinch red pepper flakes (optional)
  • 1 (12 fluid ounce) can or bottle dark beer
  • 1 (8 ounce) bottle clam juice
  • 1 (28 ounce) can crushed roma tomatoes
  • 3 tablespoons chopped fresh oregano
  • 1 pinch salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 435
Total Fat 30.5g
Saturated Fat 7.8g
Cholesterol 46mg
Sodium 1007mg
Total Carbohydrate 23.2g
Dietary Fiber 2.9g
Sugars 6.2g
Protein 12.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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