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Clams and Chicken Paella


Clams and Chicken Paella Recipe

Ingredients:
  • 250 grams chicken thighs cut into 1" chunks (9 ounces)
  • 1 tablespoon olive oil
  • 3 sprigs fresh thyme
  • 1/2 teaspoon salt
  • black pepper
  • 200 grams chorizo, cut into chunks (7 ounces)
  • 1 large onion, diced
  • 1 small red or yellow bell pepper, diced
  • 4 cloves of garlic, minced
  • 2 cups short grain rice (Bomba preferably)
  • 1 teaspoon pimentn
  • 1/2 teaspoon saffron, crumbled
  • 1 bay leaf
  • 4 cups low sodium chicken stock
  • 400 grams Manila clams (14 ounces)
  • parsley for garnish
Directions:
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