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Clams Oreganata


Clams Oreganata Recipe

Ingredients:
  • 16 littleneck clams (Have your fishmonger shuck the clams and give them to you on the half-shell with 2 tablespoons of clam juice reserved.)
  • ½ cup bread crumbs, toasted
  • 1 teaspoon chopped fresh or dried oregano
  • 3 tablespoons grated Parmigiano-Reggiano
  • 3 tablespoons extra virgin olive oil, plus more drizzled over clams
  • ¼ teaspoon freshly ground black pepper
  • 1 lemon, in wedges, for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 203kcal (10%)
Total Fat 12g (19%)
Saturated Fat 2g (11%)
Cholesterol 23mg (8%)
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 1g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

62.149216425


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