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- 1 tablespoon olive oil
- 1/2 cup chopped green onions, white part only
- 1/2 cup finely chopped green bell pepper
- 1/2 cup finely chopped celery
- 2 teaspoons minced garlic
- 1/4 cup white wine
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 2 pounds fresh cherrystone or littleneck clams, scrubbed
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.8g|
|Saturated Fat 0.5g|
|Total Carbohydrate 6.2g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|