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Clams Creole

Clams Creole Recipe

  • 1 tablespoon olive oil
  • 1/2 cup chopped green onions, white part only
  • 1/2 cup finely chopped green bell pepper
  • 1/2 cup finely chopped celery
  • 2 teaspoons minced garlic
  • 1/4 cup white wine
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 2 pounds fresh cherrystone or littleneck clams, scrubbed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 89
Total Fat 3.8g
Saturated Fat 0.5g
Cholesterol 12mg
Sodium 316mg
Total Carbohydrate 6.2g
Dietary Fiber 1.5g
Sugars 1g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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