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- 24 littleneck clams
- 5-6 oz. bacon, chopped
- 1 small red pepper, diced
- 1 large shallot, diced
- 2 cloves garlic, minced
- 2 tsp. fresh chopped rosemary
- 1+ Tb. fresh lemon juice
- cup panko breadcrumbs
- 1/8 cup Parmesan cheese
- Salt and pepper
Directions:View on A Spicy Perspective
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