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- 4 tablespoons (½ stick) unsalted butter
- 2 tablespoons minced shallots
- 2 tablespoons finely chopped fresh or bottled roasted red pepper
- ½ teaspoon Worcestershire sauce
- 2 tablespoons finely chopped green bell pepper
- 4 teaspoons finely chopped flat-leaf parsley
- 4 teaspoons freshly squeezed lemon juice
- Freshly ground black pepper
- ½ cup white wine, such as Chardonnay
- 24 littleneck or cherrystone clams well rinsed
- 3 strips bacon, each cut into 8 pieces
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 219kcal (11%)|
|Total Fat 14g (22%)|
|Saturated Fat 8g (40%)|
|Cholesterol 63mg (21%)|
|Total Carbohydrate 5g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|