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Clam with Tomato and Rice Soup

Clam with Tomato and Rice Soup Recipe

  • 1/2 cup uncooked white rice
  • 1 cup water
  • 1/4 cup minced red onion
  • 4 cloves garlic, minced
  • 1/4 cup butter
  • 1 (6.5 ounce) can minced clams
  • 1/2 cup corn
  • 2 teaspoons lemon juice
  • 4 (8 ounce) cans tomato sauce
  • 1 teaspoon chopped fresh basil
  • salt and pepper to taste
  • 1 cup water
  • 1 cup heavy cream
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 363
Total Fat 23.5g
Saturated Fat 14.2g
Cholesterol 95mg
Sodium 890mg
Total Carbohydrate 27.7g
Dietary Fiber 2.8g
Sugars 6.8g
Protein 12.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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