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Clam, chorizo & white bean stew
- 50g chorizo , diced
- 1 onion , finely chopped
- 1 garlic clove , crushed
- small bunch flat-leaf parsley , finely chopped, roughly chopped
- 200ml hot stock , fish or vegetable
- 400g can chopped tomatoes
- 400g can butter beans or white beans, rinsed and drained
- 1 tsp sherry vinegar
- 600g clams , cleaned
- crusty bread , to serve
Directions:View on BBC Good Food
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