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Clam Sauce with Linguine

Clam Sauce with Linguine Recipe

  • 1 (16 ounce) package linguine pasta
  • 1/2 cup butter
  • 3 cloves chopped garlic
  • 1 pound fresh mushrooms, sliced
  • 2 (6.5 ounce) cans chopped clams with juice
  • 1/2 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 795
Total Fat 29.3g
Saturated Fat 16.2g
Cholesterol 127mg
Sodium 939mg
Total Carbohydrate 92.7g
Dietary Fiber 5.4g
Sugars 5.3g
Protein 43.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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