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Clam Ragout with Pancetta, Roasted Tomatoes, and Mustard Greens


Clam Ragout with Pancetta, Roasted Tomatoes, and Mustard Greens Recipe

Ingredients:
  • 6 ounces pancetta (or other unsmoked bacon), cut into strips about ½ inch thick and 2 inches long
  • 2 garlic cloves, peeled and thinly sliced
  • 1 shallot, peeled and thinly sliced
  • 4 roasted tomato halves, coarsely chopped
  • ¼ cup dry white wine
  • 3 dozen Manila or littleneck clams, scrubbed and rinsed
  • 4 cups mustard greens
  • 3 or 4 tablespoons extra-virgin olive oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 182kcal (9%)
Total Fat 11g (17%)
Saturated Fat 1g (7%)
Cholesterol 28mg (9%)
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 1g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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