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Clam Chowder with Spanish Onions


Clam Chowder with Spanish Onions Recipe

Ingredients:
  • 7 lbs. cherrystone clams well-scrubbed and rinsed
  • 3 cups water
  • 4 strips bacon finely chopped
  • 1 medium Spanish onion diced small
  • 2 tablespoons flour
  • 3 large red potatoes cut into 1/2-inch dice
  • 1 teaspoon chopped fresh thyme
  • 2 tablespoons chopped fresh parsley
  • 1 cup heavy cream
Directions:
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